Hi girls! Today will be a sticky toffee pudding to cook.
First, you should prepare the hazelnuts for decoration.
Then you need to prepare the cake pudding.
Place on the stove over low heat the sugar, some baking soda and some pieces of caramel.
In a bowl add the eggs, flour and butter and mix them, then add the caramel mixture, rum and flour.
Put everything in a pan and leave in the oven.
Make a simple icing sugar and you pour over the pudding after it's done.
Decorated with a teaspoon of sour cream and a few hazelnuts and it’s ready to serve! Good luck!
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